From the field to the glass


The high-quality organic vegetables from the Fermentarium field are the main ingredients of my creations.


I am very lucky that the healthy products from the field go straight to me for processing. That is my greatest interest. ... that I can take the amounts that I need for the mixtures and where I have the feeling that the production feels harmonious.


It's like an artistic process. I can work like a painter or a choreographer. I empathize and determine each time anew which available vegetables are allowed to dance and whether there are any that can do a solo.


This is a thoroughly nourishing creative process for me. I'm fine with it.


We are in constant contact with chefs and restaurateurs , food coops and food truck owners , as there are often special requests or orders in terms of color, taste and container sizes. - If you are interested in special creations, please contact me.


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We sell :

* directly to the catering industry

* to food coops

* to food truck owners

* as part of tastings

(simultaneously with the harvest share


* in markets


Check our current dates HERE





every Friday 08:00 - 12:00

3500 Krems, Dreifaltigkeitsplatz


every Saturday 8 a.m. - 1 p.m.

3500 Krems, Pfarrplatz




every 3rd Friday of the month at the Körnermarkt 13/74

3500 Krems


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  • Fermented zucchini sticks, slice or grated

  • Fermented Green Fisole

  • Fermented beetroot

  • Fermented carrot kohlrabi

  • Tomato green

  • Black radish

  • Kimchi mild

  • Kimchi hot

  • May beet

  • May beet Chioggia beet

  • Herb carrots peppers

  • Kale

  • Vegetables in whole fermented

  • Herb heads

  • Bors

  • Lentil pate

  • Kale pesto





Status: Jan. 2019